2, Sydney and goose: eating the same kidney.

3, pork and pears: kidney damage

4. Goose and persimmon: If you eat the same food seriously, you will die. Can be decocted with mung bean water.

5, goose eggs: the same food hurts.

Goose meat contains a lot of fat and protein, which has a good nourishing effect on weakness and malnutrition, but excessive consumption will increase the burden on the kidneys, especially for people with damp heat and skin sores.

Pear has the functions of resolving phlegm, relieving cough, promoting digestion, stimulating appetite and quenching thirst. However, pears are cold fruits and should not be eaten more, which will hurt the spleen and stomach and help damp.

If you eat geese and pears at the same time, it will stimulate the kidneys. So it is best not to eat pears when eating geese.

Practical skills

1. Goose meat is tender, fragrant but not greasy. Most of them are simmered soup, and they can also be smoked, steamed, roasted, roasted, sauced and rotten.

2, goose stewed radish, goose stewed melon and so on. They are all good dishes for nourishing yin in autumn and winter.

Tips for buying ingredients

1, it is best to choose live geese to slaughter on the spot. Generally, healthy and fresh geese have clean and shiny feathers and lively and fierce eyes. After the slaughter, the bleeding was clean and the blood was deep red. There is a slight fishy smell after plucking and pruning, but there is no peculiar smell. Shredded pork is white, and the meat is elastic without induration.

2. Inferior goose meat may be sick goose or plague goose meat, which is slaughtered after death and bleeding is not complete. From the meat color point of view, the color is darker than normal goose meat, with poor meat feeling and hard hand feeling.

3. Goose meat is tender, fragrant but not greasy. Mostly simmered soup, but also smoked, steamed, roasted, roasted, sauced and rotten.