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Do you eat Yuanxiao on New Year's Day?
Don't eat Yuanxiao on New Year's Day.

New Year's Day is 1 month 1 day in the Gregorian calendar, which is commonly known as "New Year" in most countries in the world. Yuan is called "beginning", the beginning of every number is called "yuan" and Dan is called "day"; "New Year's Day" means "the initial day", which usually refers to the first day of the first month in the calendar.

New Year's Day is a legal holiday in our country, and we usually have three days off to celebrate it. New Year's Day holiday is a non-traditional holiday, and there is no corresponding holiday food.

The celebration of New Year's Day in modern China is much less important than the Spring Festival. General organs and enterprises will hold year-end collective celebrations, but there are few folk activities.

Lantern Festival is a traditional food for Lantern Festival.

Yuanxiao is one of the traditional snacks of the Han nationality in China, which belongs to the festival food custom. The practice of Yuanxiao is based on stuffing, which is mixed first, then spread into large round slices, dried and then cut into cubes smaller than table tennis.

After that, put the stuffing into a machine like a big sieve, pour the rice flour, and "sieve" it. As the stuffing collides with each other, the rice sticks to the surface of the stuffing and becomes spherical, which becomes Yuanxiao. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.