1, prepare materials: 100ml of milk, 1 egg, 10g of sugar, 100ml of cooking oil.

2, the egg yolks and egg whites are separated, take the egg whites and put them into a whisk bowl, and use a whisk to beat them in the same direction all the time until you get a lot of foam.

3, the milk, oil and sugar into four equal parts, will be a part of the milk, oil and sugar into the whisk bowl and keep beating, beat until it looks more viscous, and then into the second, and gradually will be four parts of the finish.

4, with a whisk to pick up the beaten cream, if it will not drip that represents homemade.