Lotus ginkgo spinach soup

Raw materials: 150 grams of spinach, 20 fresh lotus seeds, 50 grams of fungus, 1500 milliliters of broth, ginger, green onions, cooking wine, refined salt.

Practice: the fungus washed and drained, plus wine soaked until soft, remove the yellow tip, tear into small pieces. The first thing you need to do is to take a look at the color of the leaves and cut them into small pieces. Wash and remove the heart of the lotus seed, soak soft. Wash green onion and ginger, cut into julienne strips. Soup pot pour into the soup to boil, into the lotus seeds to cook for 5 minutes, add spinach, fungus, green onions and ginger, seasoning salt, cook until the soup boils can be.

Spinach and chestnut chicken soup

Raw materials: 200 grams of chicken wings, 100 grams of chestnuts, 100 grams of spinach, 2 cloves of garlic, ginger, salad oil, cooking wine, refined salt, soy sauce, monosodium glutamate, burnt juice, each appropriate amount.

Practice: Wash the chicken wings, change the knife, into the boiling water to boil through. The chestnut is cooked in boiling water, peeled shells to remove the thin skin to take the meat. The first thing you need to do is to get your hands on some of the best products in the world, and you'll be able to do it in a way that's easy on the eyes. Pan on the fire, put salad oil hot, sautéed garlic, ginger, into the chicken wings, chestnuts, pouring into the old soy sauce, burned juice stir-fried chicken wings color, cooking wine, pouring into the right amount of water to boil, simmer until the chicken wings, chestnuts cooked and rotten spinach, sprinkled with a little monosodium glutamate continue to cook for 2 minutes.