Poetry about the dining table (poetry about eating) 1 Poetry about eating.
1, "Xing Hang Hot Xing Hang" Han Dynasty: Anonymous.
Original text:
Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold.
A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original text:
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers.
3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi
Original text:
Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.
4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.
Original text:
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original text:
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.
2. Ancient poetry on the dining table
Zhang Za ballads, fishing songs, Songjiang crab house owners are happy, and rice and soup are also * * * rice.
Maple leaves have fallen, flowers have withered, and drunken fishing boats don't feel cold. In front of the eaves of Minghui's house, a monk in the Qin Dynasty added flowers in the morning and evening, and eighty true monks had a numb meal.
When will it be solved? I wonder if the bird's nest is dirty. Yuan Zhen sent a messenger in the morning, but he didn't get better. Because he passed two small stoves in Wang Shiyi Pavilion, Mixiang fish was cooked near China's kitchen.
Barbarians love to be quiet and sleep, asking themselves if they will go at dusk. Li Pinhe later returned to his hometown and opened a flower in front of Wei Tuo Mountain in Fairy Spirit, and there were thousands more in Lingxi.
The grouper has a fragrant nose, and the shallow water in Shatian is covered with rice. There are four or five families living in the upper valley of Dufu River.
Ancient moss is born on the ground, and autumn bamboo hides flowers. The laity has no well, but the rice has sand.
When the Xijiang messenger arrived, he asked Du Fu, Meng Cang and Cao in Beijing to get a new wine sauce. Two things are full, only to see the old lady's Chu 'an in autumn and her bed in the evening. Divide the juice by the bad, and the jar sauce will fall.
A meal adds spice and a friend gets drunk. Give birth to that custom and report it to your wife.
Dai Shulun sent Sanyun to China Zen Temple, and his white hair was always full of joy. Sanqiu, a Buddhist country, has five-color Yuntai.
Rice is fragrant in the pot, and flowers fall in the night urn. Looking back on the mysterious land, the moon woke up.
Wang Jian's rice monk is cooking delicious rice in another room, but Xun Xin doesn't go home. Hot springs mix kudzu vine noodles, and clean hands pick rattan flowers.
Typha leaves were removed and celery had purple buds. I hope the teacher will always accompany me to dinner, and ginger tea can calm me down.
3. What are the sentences that praise the "dining table"?
The sentence praising the "dining table" is as follows:
1, European and American style dining table, the happiest place to enjoy food on it.
2, simplicity is also a kind of beauty, pure color, with any dining table, full of romantic life, to meet your endless pursuit of home life.
3. The blue and white collocation on the dining table is simple and fashionable.
The patchwork dining table is very personal, giving you a new feeling that people are enjoying food.
5. Feel dreamy leisure in the fashionable dining table, and let people experience the fleeting home life.
6. Works with simple appearance without losing creativity and careful consideration of actual needs.
7, no need for gorgeous decoration, the dining table is in line with the environment where you enjoy food.
8, simplicity is not simple, the design is simple, starting from reality, streamlined shape design, black and white tones, eternal classics.
9. Restaurant is the most important social platform!
10. Simple but not simple, such an attitude towards life is a realm, which publicizes a person's wisdom and taste.
4. Table culture poetry
The jingle on the civilized dining table;
Economic benefits reveal the true feelings. Ordering on demand is also enthusiastic. A clean bowl of CD, full of civilization.
5. Poetry composition There are poems about showing kindness to farmers on my dining table.
Your feet are precious, but the shadow of an inch is heavy. There is such a poem in "A Long Song of Han Yuefu": "When will the hundred rivers return to the east and the sea to the west? "If young people don't work hard, the elderly will be sad." Tao Yuanming of the Jin Dynasty also wrote a poem about cherishing time: "If you don't return to your prime, it's hard to wake up in the morning. Encourage in time and wait for no one. " Franklin, a famous American scientist, once said, "Do you love life? Then don't waste time, because time is the substance that constitutes life. " It is true that the value of a person's life lies in the value he creates for society, but the value created is realized with the passage of time. Imagine that all the masters of science and literature who have created a lot of material wealth and spiritual wealth for mankind in history have not made their lives rich and meaningful by "cherishing time". Goethe is a world-famous poet. His self-report is the best annotation of his understanding and feeling of time: "Time is my property, my field." At this moment, I can't help thinking of my mother's nagging before going to bed yesterday: "Look, it takes a long time to get clothes, take a shower, get dressed and sleep!" If you spend this time studying and reviewing your lessons, isn't it cost-effective? " I thought for a while, yes, wouldn't it be worthwhile if I could use this time to recite some words? Also, I like to make small moves when I do my homework. I like to exercise while eating snacks. I like reading books and watching the Internet on TV. I will even do my homework for a while and make some delicious cookies ... The consequence of this is that I spend a lot of time, not only failing to finish my homework, but also the quality of my homework is poor and my learning efficiency is low. I have read Zhu Ziqing's In a hurry more than once.
6. Poetry about eating
1, "Go Again" Han Dynasty: Anonymous Original: Four Kings make people old, and the years are suddenly late.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold. A wanderer from a foreign country doesn't want to return it.
Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You's original work: Xiao Mo farmers pull wine and mix, and keep enough chickens and dolphins in good years. There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers.
3, "Huanxisha, drizzle and oblique wind for Han Xiao" Song Dynasty: Su Shi's original: drizzle and oblique wind for Han Xiao, light smoke for Liu Meiqing Beach. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless.
Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.
4, "beginning of spring seven days ago, I heard that there was a pre-production of the Spring Festival inviter drama" Song: Lu You original: sprouts are green and red, vegetables are laughing. A cake is empty and hateful. How many spring breezes do you know in your later years? The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table.
Looking at this man who didn't share the cake, I don't know how many years he will be old. 5, "Cooking Porridge" Qing Dynasty: You Dong Original: Last year, thousands of people scattered rice, this year only cooked a few hundred porridge.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year.
Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.
7. What sentences describe the dining table?
1. The appearance is simple and unique, without fancy decoration, but it also has a different flavor, giving people a simple and refreshing visual effect.
2. Simple design concept and exquisite workmanship are not only products, but also works of art lured by fashion charm, which together bring a better life enjoyment.
3. Fashion is simple and generous, which is the soul of the work. The temptation of dignity and nobility is confusing and irresistible, and her charm is extraordinary.
4. Black and white is a classic collocation. The design is simple and generous, and it is very artistic. 5. Simple edges and corners and frames are a little thin in appearance, which makes people wonder whether they can stand our desk reading.
6. Works with simple appearance without losing creativity and careful consideration of actual needs. 7. A simple "beginning" is of great significance, and the beginning of the world begins here. 8. You don't need gorgeous decorations, everything you need starts here!
7. The huge and brilliant crystal chandelier hangs high in the air. Milky white marble is as smooth as a mirror, and rows of dining tables paved with red silk are neatly placed with all kinds of delicious food. The log tables covered with white tablecloths were filled with champagne and wine.
What are the table manners?
1. Modern table manners. Modern Chinese banquet etiquette is developed on the basis of continuing the tradition and drawing lessons from foreign etiquette. Its seating is based on the principle of the highest right in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The wine is served on the guest's right, first the guest of honor, then the host, first the female guest, then the male guest. Pour eight cents of wine, not too full.
2. Order of serving. The order of serving is still traditional, cold first and then hot. Hot dishes should be placed on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, pre-dinner snacks, whole chicken, whole duck and whole fish and other plastic dishes, without head and tail facing the theme. These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore, the etiquette above the table can make the banquet activities complete and comprehensive, and make the cultivation of both the host and the guest fully displayed.
3. Ancient table manners. The general procedure for Han people to sit down is that when the time comes, the host will invite the guests outside the door, greet them when they arrive, and then sit in the living room, serve tea and lead the guests to sit down, with the left as the top priority. Among the seats, the first seat is on the left, two are opposite, three are under the first seat and four are under the second seat. When the guests are seated, the host toasts and dishes, and the guests thank each other with gifts. After the banquet, guide the guests to sit in the living room and serve tea until they say goodbye. At the banquet, there are certain rules for serving wine. The modern standard procedure is: pour the wine on the right side of the guest, the guest first and then the host; Female guests first, then male guests. Pour eight cents of wine, not too full. Cold first and then hot, and hot dishes should be placed on the left side of the seat opposite the guest of honor; When serving single dishes or side dishes, order first, then dim sum first; When serving plastic dishes such as whole chicken, golden duck and whole fish, you can't put your head and tail in the right position.
8. What are the poems about civilized dining?
The poems advocating civilized dining are:
It is not easy to think about a porridge and a meal.
Who knows that every meal in our plate is obtained after hard work?
Another commonly used propaganda statement:
1, civilized etiquette into the table, saving atmosphere into the hearts of the people.
2, reasonable diet, civilized dining
3. Food is the most important thing for the people, and courtesy is the first thing to eat.
4. Civilized dining and green consumption
5. Don't drink while driving, and don't drive after drinking.
6. Save glory and waste shame
7, scientific packaging, avoid waste
8. Keep the dining table clean * * * Create a clean environment.
9. Be elegant even if you are hungry.
10 Please wash your hands before eating.
1 1. Although the grain of rice is small, it is not easy. Don't take hard work seriously
12, rice repents when it sacrifices grain.
13, valuable comments, please stay, humble as a family.
14, the ancient poem Mohe, you and I should still remember the bitterness of reading Chinese food on the plate.
15, a porridge and a meal, it is hard to think, and it is difficult to keep thinking about things.
16, although the rice grain is small, don't throw it away, be frugal and leave a good reputation.
17, the "grain" heart of heaven and earth treasures grain.
18, mutual courtesy and conscious queuing
19, food is the most important thing for the people, and lead an honest and clean life.
20. Save water and cherish food one by one.
Hope to adopt thank you!
9. Sentences about table manners in China's classical literature.
Tu Xiying's Childlike Ceremony:
Anyone who is good at food must try a few cases first, and then put the utensils on them with both hands. The utensils must be clean, and the dishes and dishes must be neat. Those who eat frequently according to their elders' hobbies, get close to their elders, respect the interests of a long life and step aside. Don't leave until you finish eating. Please serve, you sit down, the food depends on what the elders want. If you don't eat, you dare not eat first; If you finish it, you should finish it first. Once you put the food container in the box, you should also put it there.
The Book of Rites Quli:
After sitting empty, before eating. Eat first, serve the guests well, and do not spit. If the guest is degraded, he will insist on food and make a speech. The host said goodbye to the guest, then the guest sat down. The host extended the guest sacrifice, offered food, promoted the sacrifice to the land, and offered dishes in various places. After three meals, the host invited the guests to dinner, and then divided the dishes. The guests were not empty. ...
10. Rhyming poems about civilized dining tables
The jingle on the civilized dining table;
Economic benefits reveal the true feelings. Ordering on demand is also enthusiastic. A clean bowl of CD, full of civilization.