Crayfish is particularly delicious food, but outside to eat crayfish always let people for its health situation is incredibly worried, so it is better to learn their own practice of lobster at home, but to lobster is delicious, you must pay attention to cleaning, in the end, how to clean lobster will be the most clean it, now tell you how to wash lobster, lobster cleaning tips it.

Lobster how to wash 1. Lobster directly into the water, pour vinegar, put the right amount of salt, and then soak for a quarter of an hour, so that you can let the lobster mouth spoils are spit out clean, generally so that after the treatment of lobster will be very clean, and then put into the water to rinse a few times can be, oh, this way to wash the lobster method is simple and time-saving, it is well worth a try.

Lobster how to wash 2. First buy home crayfish into the water to raise a period of time, at least 1 hour, and then wash, but although the surface of this cleaning will be very clean, but the inside of the crayfish is still very dirty, so the head of the crayfish as well as the shell off, we will see the digestive organs of the stomach capsule, be sure to deal with it, this is very important, because it is really too dirty.

Then there is a seemingly like intestines, directly one hand pinch the stomach of the crayfish, and then pumped out on it, but also pay attention to the yellow inside the crayfish brain shell should also be cut with scissors, and then thoroughly cleaned, so that after the treatment of the crayfish is also clean from the inside to the outside.