To make Huang Lei's same style of noodles with scallion oil, you should prepare scallion oil, soy sauce and dark soy sauce. First of all, you have to boil the noodles in water, then fish them out and distribute them inside the bowl. Prepare a few bowls if you eat a few bowls, if you have a larger amount of food you can cook it in a big bowl. Then cut all the green onions into pieces, use kitchen paper to absorb the water, you can save some of the minced green onions for sprinkling at the end. Pour oil into a wok and heat it over high heat until it reaches 50 percent, then add the scallions. When frying the green onion, it may be fried, this time you can turn on the medium heat until the green onion golden brown.

Till the scallion flavor is very strong, then turn off the heat and fish out the scallion and garlic, and set aside. While the oil is hot, pour all the seasonings into the pan. Soy sauce and soy sauce should be 1:2 ratio, put oyster sauce, and soy sauce put about the same, and finally add the sugar to it. Then use a spatula to stir fry evenly, if the oil temperature is not enough you can turn on medium heat, open a minute on it. Finally, the simmering seasoning all poured on the prepared noodles above, stirring after the oil on the same as Huang Lei did the scallion oil mixed noodles.

Meanwhile, we all know that the scallion oil with noodles is a home-cooked noodle dish made of noodles and various seasonings, usually boiled noodles, and then eaten with scallion oil. It is also a very traditional dish where the noodles are not only chewy but also very refreshing. I think the recipe for noodles with scallion oil is very simple, and the ingredients are not particularly complicated. We all use these seasonings when we cook at home, we just need to cook the scallions and noodles, with some seasoning sauce, the flavor is very fresh and fragrant.

Pay attention to the temperature of the oil

And the scallion oil mixed with noodles is very high in nutrition, there are a lot of carbohydrates in it, and when you eat it, you can make people feel very warm. If you have a bowl of noodles with scallion oil in winter, I believe that everyone will be especially favorite. However, in the process of making it, you must pay attention to the oil temperature, if the oil temperature is too high, you will end up frying, then you must take safety measures.