Food
Chicken thighs, New Orleans barbecue sauce, cooking oil, white sesame seeds.
Working Methods
1. Wash the chicken thighs and strain off the excess water.
2. Use a steel needle to make some holes in the Dozza to make them tasty. Dozza where the meat is thick and poke holes on both sides.
3. Pour in the New Orleans BBQ ingredients, leaving some to brush the surface.
4. Scratch the ingredients and mix well, knead for a while to taste better, and then cover with plastic wrap and place in the refrigerator to chill and marinate.
5. Take the marinated chicken thighs out of the refrigerator an hour ahead of time to warm them back up.
6. Add the remaining ingredients to the cooking oil and beat into a sauce, brush the surface.
7. Put the marinated chicken thighs into a baking dish, preheat the oven at 200 degrees, then set the time for 50 minutes.
8. Oven preheated baking half an hour and then removed to brush a layer of juice, sent to the oven to continue to bake for 15-20 minutes.
9. The last 10 minutes, more observation. Look at the surface color, steel needle will not flow juice. Sprinkle some white sesame seeds.
Second, honey roasted chicken thighs
Food
Chicken thighs, honey barbecue sauce, honey.
Working method
1. Wash the chicken thighs and cut the back with a knife to see the bones, so that the marinade can be flavored and grilled easier;
2. Spread the honey barbecue sauce evenly on both sides of the chicken thighs, and put it in the refrigerator overnight to marinate and flavor the chicken;
3. Remove the thighs ahead of time before grilling, and bring them back to room temperature;
4. Place the chicken skin side up on a wire rack and line the bottom with a tray with tinfoil so that it catches the baked fat and is easy to clean;
5. Preheat the oven to 200 degrees Celsius and bake over medium heat for 15 minutes. Easy to paste the part can be wrapped in tinfoil;
6. Remove, in the chicken thighs on both sides of a layer of honey, and then turn over so that the chicken skin-side down, the temperature is set to 180 degrees, bake for 15 minutes;
7. The last turn over again, brush the honey evenly, and continue to bake for five or six minutes.