Also known as trendy hot pot, it is characterized by mild spicy taste, slightly sweet taste, mild entrance and long aftertaste; This taste is mostly suitable for foreign customers.

Hotpot Wei Xing

Also known as traditional hot pot, it is characterized by "spicy and thick, crisp and fragrant". People who often eat hot pot in Chongqing and Sichuan often like the taste. More than 60 kinds of pure natural raw materials are carefully selected, and the spicy and delicious flavor of Chongqing is concentrated into one by using scientific methods and modern techniques, so that it has a unique flavor of spicy but not dry, fresh but not greasy, long hemp flavor and fragrant fragrance. This product is delicious in color, and can stimulate appetite, strengthen spleen, enhance appetite and increase food intake. Long-term consumption is not greasy and does not contain artificial colors.

La bu bu Wei

Also known as addictive hot pot, it is characterized by "spicy and delicious" and is suitable for consumers who like to eat especially spicy food.

You hotpot

The delicacy of Chongqing hot pot is widely known. However, due to its vast territory, China has different customs and tastes. Although consumers in some areas have admired Chongqing hot pot for a long time, they have to stay away for fear of "spicy". Let Chongqing hot pot enter the people of the whole country, let people accept it, like it and be obsessed with it. This is a clean oil pan. Most chain stores in the north are this kind of hot pot, and this variety will never go out of date. It is said that the clear oil hot pot uses dozens of flavors of the formula to stabilize the quality of the bottom material of the hot pot, and truly achieves the legendary "smell the fragrance, stop knowing the taste."