Yellow rice, also known as millet, millet, yellow rice, summer millet and yellow millet, can be divided into glutinous and non-glutinous. Waxy millet mostly uses alcohol and non-waxy millet as raw materials, which is internationally called edible. Originated in northern China, it is one of the important food crops in the ancient Yellow River basin. According to the dictionary, it is shelled millet fruit, slightly larger than millet, yellowish in color and sticky after cooking. Yellow rice can be used to cook porridge, make cakes, cook and make wine.

protect

A, anaerobic preservation method

This method should pay attention to its vacuum and oxygen-free environment. First, open the yellow rice stand and store it in a ventilated place to dry thoroughly, and be careful not to expose it to the sun; Then put the yellow rice into a non-toxic (food) plastic bag with low air permeability (it should be filled), tie the bag tightly and put it in a cool and dry place, so that the yellow rice can be preserved for a long time.

Second, pepper pest control and preservation method

Zanthoxylum bungeanum is a natural antioxidant with special fragrance, which can repel insects. Make use of the characteristics of Zanthoxylum bungeanum to play a good preservation effect. The specific method is to put 20-30 pieces of peppers into a pot, add a proper amount of water (suitable for soaking rice bags), put them on fire to make them taste like peppers, then leave the fire, soak the rice bags in pepper water, take them out and dry them, and then pour the yellow rice into the pockets. In addition, several small packets of pepper are wrapped in gauze, respectively placed on the top, middle and bottom of the rice bag, and the bag mouth is tightly tied, and the rice bag is placed in a cool and ventilated place to prevent the yellow rice from being eaten by insects.