Seasoning: 3g of salt, 5g of sugar, and 0g of sesame oil10g.

The method of mixing Malantou and dried incense;

1. Remove old terrier and Laoye from Malantou, wash them, add a proper amount of water to the pot, and put them on the fire to boil. Put Malantou in boiling water for 3 minutes, take it out and wash it with cold water; Squeeze the juice from Malan's head repeatedly, wash it repeatedly, and finally squeeze it dry, chop it, put it on a plate, add refined salt and sugar, and mix well.

2. Blanch the fragrant dried fruit with boiling water, cut it into small dices, put it in the Malantou end plate, sprinkle with sesame oil and mix well.