Ingredients ?

One hoof (about three pounds)

2 tablespoons of soy sauce

5 tablespoons of Shaoxing Hua Diao

Moderate amount of oil

Moderate amount of salt

20 pcs of rock sugar

1 star anise

2 small pieces of cinnamon

Pepper ? A dozen pieces ?

Pepper 7 pcs

Fennel a little

Cao Guo 1 pc

Aromatica leaves 3 pcs

Ginger 1 piece

Chen Pi 2 pcs

Shannai 2 small pieces

Black Nutmeg 3 pcs

Sand Seeds 1 pc

Shallot 6 or 7 segments

Dry Chilli Peppers 7 pcs

A pinch of chopped green onion

How to make braised hooves ?

Buy the hooves and scrape them clean, then rub the skin with salt and wash and set aside

Pour in a pot of water and boil, put in the hooves, ruffle the water and then drain

Marinate the hooves, 3 tablespoons of wine, 2 tablespoons of soy sauce, moderate salt, skin side down, marinate for at least four hours, I usually marinate one night in advance, and then the next day to simmer.

Pour a little oil into the pan and stir-fry the rock sugar, stir-fry over low heat, don't boil it too much, it's bitter, and don't stir-fry it too tender, it's not easy to color

Stir-fry the sugar color, put in the marinated hooves, roll them in the pan skin-side down, and color them evenly, and then pour them out, and then pour the oil juice in the pan into the hooves' bowls. into

This time, the pot boiled hooves with soup together into the casserole, stew hooves best skin side down, put people dozen peppercorns, pepper a few stew

Soup basically did not over the hooves, pour 2 tablespoons of Huadiao wine, salt, casserole high-grade Jian stewing, stewing time is about 4 hours. With the casserole fire to stew it until the meat is very soft

Stewed hoof into a large plate, the pot of soup out of the spices, poured into the frying pan over high heat to collect the juice, collect the juice, add a little chicken seasoning, directly with a spoon ladle dripping in the hoof, sprinkled with green onions can