Chinese tea has a long history. Various tea varieties are colorful and colorful, like a hundred gardens in spring, making the mountains and rivers of thousands of miles especially enchanting. Chinese famous teas are treasures among the vast variety of tea leaves. There are more than 1,000 named teas across the country. Among these teas, there are many famous ones. Let’s take a look at the top 10 most delicious teas in my country. Their quality and taste are unique. See if there is one you like to drink.
1. Hangzhou Longjing
West Lake Longjing is a green tea and one of the top ten famous teas in China. It is produced in the mountains surrounding Longjing Village in West Lake, Hangzhou City, Zhejiang Province, hence its name. It has a history of more than 1,200 years. When Emperor Qianlong of the Qing Dynasty visited West Lake in Hangzhou, he praised the West Lake Longjing tea and named the eighteen tea trees in front of Hu Gong Temple at the foot of Shifeng Mountain as "Imperial Tea". West Lake Longjing is divided into grades 1 to 8 according to the appearance and internal quality. The Longjing tea picked before the Qingming Festival is called Mingqian Longjing for short, and is also known as Nervhong. "Outside the courtyard, lotuses smile with flowers, and Mingqian Longjing Nervhong is red." Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang. Historically, it was divided into "lion, dragon, and There are four categories: Yun and Hu. Among them, Longjing tea produced in Shifeng is mostly considered to be of the best quality. Longjing is a fried green tea and is famous for its "four unique qualities: green color, fragrant aroma, mellow taste, and beautiful shape." World. Good tea also needs good water.
2. Yingshan Tea
Yingshan Tea is one of the top ten famous teas in China. Its total output ranks first in Hubei. It is one of the key tea-producing counties in Hubei and the country. According to records, as early as the Tang Dynasty, the "Tuanhuang" and "Qimen" teas produced in Yingshan, together with the "Huangya" from Huoshan, Anhui, were called Huainan's "Three Teas" as tributes to the court. Its main products were "Yingshan Yinhao" ", "Yangjiaochun", "Jifeng Maojian", "Changchong Chaoqing", "Heaven Yunwu Tea" series, "Zhenmei Green Tea", "Gongfu Black Tea", "Jasmine Tea", "Kanglv Health Tea", "English "Mountain spring bamboo shoots" and so on. Today, Lianfa Tea Industry, in order to inherit the ancient Gao pottery culture, collects tea from wild ancient trees, has excellent tea-making technology, and launches the Gaotaojiu brand series of tea.
3. Suzhou Biluochun
Biluochun is a traditional Chinese tea and one of the top ten famous teas in China. It belongs to the green tea category and has a history of more than 1,000 years. Biluochun is produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Dongting Biluochun". It was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" , "Xinxue Tea", high-end Biluochun, 0.5 kilograms of dry tea requires about 70,000 tea buds, which shows the tenderness of the tea buds. After frying, the dry tea strips are tightly knotted, the pekoe is exposed, the color is silvery green, the green color is attractive, and curled into a snail, so it is called "Biluochun". After brewing this tea, white clouds roll in the cup, and the fragrance comes in. It is a famous domestic tea. The famous tea is often used as a high-end gift.
4. Huangshan Maofeng
Huangshan Maofeng is one of the top ten famous teas in China and is produced in Huangshan (Huangshan), Anhui Province. Huizhou (Huizhou) area, so it is also called Huicha. Stir-fried by hand, the tea has a slightly curly shape, resembling a bird's tongue, green with yellowish tints, and golden fish leaves (commonly known as golden flakes). When brewed in a cup, the tea will become clear and slightly yellow in color. The bottom of the leaves are yellow and green, the taste is mellow, the aroma is like orchid, and the flavor is deep. Because the newly made tea leaves are covered with white hair, the buds have sharp peaks, and the fresh leaves are collected from the peak of Huangshan Mountain, so the tea was named Huangshan Maofeng. There are many famous teas. In addition to Maofeng, there are also "Tunlv Tea" from Xiuning, "Houkui Tea" from Taiping, "Old Bamboo Dafang Tea" from Shexian County, etc., all of which have their own characteristics and are popular.
5. Lushan Yunwu Tea
Lushan Yunwu Tea is a traditional famous tea of ??the Han nationality. It is one of the famous Chinese tea series and a kind of green tea. It was originally a kind of wild tea. Later, the famous monk Huiyuan of Donglin Temple transformed the wild tea into domestic tea. It began in the Han Dynasty and was listed as "tribute tea" in the Song Dynasty. It is named after it is produced in Lushan Mountain in Jiujiang City, Jiangxi Province, China. The tea buds are fat and green, with compact and beautiful strands. The aroma is fresh and long-lasting, the taste is mellow and sweet, the soup is clear and bright, and the bottoms of the leaves are evenly green. "Six uniques" are often used to describe Lushan Yunwu Tea. Lushan Yunwu's buds are fat, beautiful, fragrant and sweet, and the soup is clear. It is the best among green teas.
6. Lu'an Guapian
Liu'an Guapian is a special type of green tea. "It has a long history and rich cultural connotation. Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. Removing the buds not only maintains the single shape, but also has no grassy smell , the stems have become lignified during the production process. After being removed, it can ensure that the tea is strong but not bitter, fragrant but not astringent. The Lu'an melon slices are picked within ten days before and after Grain Rain. When picking, take the second and third leaves to achieve "strongness". "Don't ask for "tenderness".
7. Enshi Yulu
Enshi Yulu has a tight, round and smooth shape, slender and straight as a needle, and a green color. After brewing with boiling water, The buds and leaves spread out as if they were alive. At first, they floated in the cup, and then settled at the bottom of the cup, lying flat and intact. The soup was green and bright, like jade dew, with a refreshing aroma and a mellow taste. It was introduced to Japan from my country in the Tang Dynasty. After tea varieties and tea making methods, the steamed green tea method is still mainly used to make green tea. The making method of Yulu tea is similar to that of Enshi Yulu tea, and the quality is different.
8. Wuyi rock tea
Wuyi rock tea is a traditional Chinese tea. It is an oolong tea with the quality characteristics of rock bones and flowers. It is produced in the Wuyi Mountain area of ????"Southeast Xiujia" in northern Fujian. The tea trees grow in the rock crevices. It has the fragrance of green tea and the mellowness of black tea. It is the best of Chinese oolong tea. Wuyi rock tea is a semi-fermented green tea. The most famous Wuyi rock tea is Dahongpao tea. The tea has unique quality. It has not been scented, but the tea soup has a strong fragrance of flowers. It is sweet and delicious when drunk, and has an endless aftertaste. After being introduced to Europe in the 18th century, it was deeply loved by the local people and was once known as the "medicine for all diseases." .
9. Anxi Tieguanyin
Tieguanyin was invented by local tea farmers in Anxi, Fujian between 1725 and 1735. Originated from the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to the oolong tea category and is one of the top ten famous teas in China and a representative of the oolong tea category. Between green tea and black tea, the pure Tieguanyin plant is a shrub, with spreading branches, slanting branches and horizontal leaves. The leaves are oval in shape, with sparse and blunt leaf margin teeth. The leaf surface is wavy and ridged, with obvious rib shape, slightly rolled toward the back. The mesophyll is thick, the leaf color is dark green and glossy, the base of the leaf is slightly blunt, and the tip of the leaf is slightly concave, to the left. Slightly crooked, slightly long and drooping, the young buds are purplish red, so they are known as "red bud crooked peach". In recent years, after it was discovered that oolong tea has fitness and beauty effects, Tieguanyin has become more popular in Japan and Southeast Asia.
10. Pu'er tea Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. Pu'er tea pays attention to brewing techniques and the art of drinking. There are many ways to drink Pu'er tea, which can be drunk neat or mixed. Pu'er tea has a rich orange-yellow soup, a sharp and long-lasting aroma, a unique aroma, a rich and mellow taste, and can be brewed for a long time. Pu'er tea has a very long history. As early as more than 3,000 years ago, when King Wu conquered Zhou, the ancestors of Yunnan tea farmers, the Pu people, were already cultivating tea. Tea was presented to King Wu of Zhou, but the name Pu'er tea did not exist at that time.