Babao rice can be directly steamed

1, Babao rice need to steam how long

People in the steam of Babao rice when it will be the first to take out into the bowl, or steam paper above. To add two or three centimeters of water inside the steamer, according to their choice of the size of the steamer to adjust the amount of water. Then put on the partition, the eight treasures of rice also put on the partition above, put the lid on the pot, the steamer to the gas stove, with a high flame steaming on 10 minutes, the final production is complete. But in the steam must pay attention not to steam too long time, otherwise it will make the eight treasure flower rice easy to scorch off.

2, eight treasure rice practice

2.1, lard and sugar poured into the glutinous rice, while hot, mix well and spare. Wipe a layer of solidified lard on the inside of a round bowl. Paste the candied fruit in various colors on the wall of the bowl.

2.2. Form the glutinous rice into a ball, flatten it slightly, and place it gently into the bowl. Don't move it back and forth, so as not to drive the pasted fruits to move around and affect the shape of the flower. The center is slightly concave, first put a little bean paste, lightly flattened.

2.3, continue to fill the bowl with bean paste, until there is about a centimeter of glutinous rice from the edge of the bowl. Lightly flatten the bean paste. Press the sticky rice into a cake shape, cover it lightly with the bean paste, and connect it to the surrounding area.

2.4, wrapped in plastic wrap, put into the open steamer, high heat steaming for about half an hour can be. 3, eight treasures of rice materials and cooking tips

Main ingredients: glutinous rice (400 grams), red bean paste (appropriate amount), fructanskin, raisins, (appropriate amount) goji berries, kiwi fruit (appropriate amount) dates, cranberries (appropriate amount), decorative fruits (appropriate amount).

Auxiliary ingredients: sugar (100g), sesame oil (moderate).

Cooking tips: winter glutinous rice soaking time of more than 12 hours is preferred; dried fruit can be adjusted according to their own preferences; sunflower oil must first be boiled to be cooled before adding the rice; sugar should be added while hot to effectively make the sugar melting, like the sweet can try a little bit of rice and then adjusted themselves.