Sweet corn, also known as vegetable corn. Is one of the main vegetables in Europe, America, Korea and Japan and other developed countries. Because of its rich nutrition, sweet, fresh, crisp, tender features and favored by consumers of all classes. Production of sweet corn can be divided into ordinary corn, super-sweet corn and strengthen the three categories of sweet corn, super-sweet corn due to high sugar content, suitable for harvesting a long period of time and get widely planted.

Fruit corn is a kind of sweet corn. It is a kind of super sweet corn suitable for eating raw, green stick stage thin skin, juicy, crisp and sweet, like fruit, so it is called "fruit corn". Sweet corn is also cultivated in China. The plant is short and has a strong tillering capacity. It is rich in water-soluble polysaccharide, vitamin A, vitamin C, fat and protein.

Sticky corn: this is a new variety in recent years, soft and sticky very sweet, chewing with a slight sticky teeth, by women, children like. Its main characteristics are rich in vitamins, such as vitamin A, vitamin B1 and other nutrients, high protein content, starch content of up to 5%. Its texture is ideal for people with not so good teeth. By the very high starch content, it should not be consumed by diabetics.

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