Usually, the leftover rice that we can't eat is hot and then eaten, or fried rice with eggs, etc. In fact, there is a new way to eat leftover rice, which is to make cakes to eat. You can also mix it with other ingredients, and choose according to your own taste. Today we are going to use fragrant rice, which makes the cake taste particularly fragrant and is very suitable for breakfast.
It is not difficult to make this burnt rice cake. It is mainly to prepare the ingredients and then follow the steps. Even a novice kitchen can learn it. For breakfast, a few leftover rice cakes with a glass of milk or soybean milk are delicious and nutritious, and you can change your taste.
Dish name jiaoxiang rice cake
Ingredients: rice, corn kernels, shrimp, eggs, black sesame seeds, and side dishes.
Production step
1, the first thing is to prepare a proper amount of leftover rice, and don't throw away the rice that you can't eat at ordinary times. If you put it in the refrigerator for the night, the leftover rice will be more delicious. Take a clean big bowl, put a proper amount of leftover rice in it, and put as much as you can. After the rice is packed, start adding the right amount of salt, eggs and black pepper. After these ingredients are added, stir them evenly.
2, but also prepare the right amount of corn kernels, just buy yellow corn, break off some corn kernels on the corn, and break off more if you like to eat corn. Blanch the broken corn kernels, add a proper amount of water to the pot, put the corn kernels in after boiling, and the blanched corn kernels will be cooked.
3. Then pour the blanched corn kernels into the big bowl of rice, and add a proper amount of black sesame seeds, so that the cake has a slow sesame flavor. After all the ingredients are added, stir well together.
4. After the ingredients are ready, start making cakes. Brush a layer of cooking oil in the pot, and spread the mixed rice at the bottom of the pot, and spread it evenly.
5. Finally, slowly fry with medium and small fire. When making pancakes, you should master the heat, and you can't fry with big fire, otherwise it will easily fry the rice cake. After frying one side, turn it over. Fry both sides until they are golden yellow, so it will taste better.
6. After frying, you can turn off the fire. Cut a whole piece of rice cake into small pieces, which looks a bit like a cake. With favorite vegetables, such as broccoli, a bowl of porridge or milk, a delicious and nutritious breakfast is finished, which is full and delicious.
Cooking tips
1, leftover rice can't be too dry, so it can't be kept in the refrigerator for too long. If the rice is dry, it is easy to spread out, so that the cake will not be shaped. If the rice is dry, you can also beat an egg in it, which is convenient for shaping when making the cake.
2, it is best to choose yellow corn for corn kernels, because the rice cakes made in this way are more delicious, and the golden color looks more appetizing.
3. Make as many rice cakes as you like. Don't make too many at a time. Now they are more delicious. If you can't eat them, it will affect the taste for a long time.