For reference only---

1. Ingredients picture, cut green onion into small sections, slice ginger, cut pepper into small sections, and cut chicken into small dices.

2. Mix the diced chicken with corn flour, gorgon powder and cooking wine and set aside.

3. Put oil in the pot, add peanuts in cold oil, fry the peanuts until brown, scoop them out and set aside. Frying peanuts is a technical job, remember to see peanuts...

4. Leave oil in the pot, fry the chicken until half cooked, add dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant (about 1 minute). Add green onion sections,...

5. Done~~~~! The delicious and simple Kung Pao Chicken is ready.