The inventor of Spicy Strip is in Pingjiang, Hunan Province.

Spicy noodles were invented by Qiu Pingjiang, Li Mangneng and Zhong Qingyuan, all from Pingjiang, Hunan province. Spicy strips are a kind of snack food, mainly made of chili peppers, wheat flour, edible salt and monosodium glutamate (MSG), and also contain a large number of food additives with a pungent flavor. However, because there is not a unified production standard, and the production cost is moderately cheap, so should not eat more. Spicy strips, also known as spicy pieces, spicy strips, spicy strips, tofu skin, spicy and so on.

Spicy strips of this snack, who would have thought that after tearing off the low-end label, it actually succeeded in rebounding to become the casual snacks in the "number one" Netflix, and "out to sea" to become the new favorite of overseas gourmets, sold to more than 160 countries and regions around the world. Tmall overseas responsible person said, Japan, Singapore, South Korea, the United States of America's consumers favorite spicy noodles, the highest frequency of purchase.

Types of spicy strips

1, big knife meat

Big knife meat and big knife meat compared to the meat, more powerful, eat more chewy, cheaper, has now become a kind of net red spicy strips.

2, big spicy pieces

Big spicy pieces is a kind of big and spicy and delicious spicy strips, the taste is particularly good, very popular with the 80s and 90s. Although the fame of the big spicy chips is not as big as before, the spicy strips eaten as a child are now becoming less popular and much more expensive than before.

3, Li Yulin old-fashioned big hot piece

Li Yulin old-fashioned big hot piece is a kind of classic type of chili strip, taste spicy, big hot and delicious. When I was a child, I ate this kind of big spicy chips very memorable, now although the material conditions have improved, but the status and popularity of the big spicy chips is not so good.

4, fiery chicken tendon

Fiery chicken tendon is one of the favorite spicy strips in the minds of many foodies, it is one of the best. Although the content of spicy oil varies and some people will find it hard to eat, you can always find the right flavor by eating a pack.

5, cattle plate rib

Cattle plate rib is a very popular and chewy taste of spicy strips, many people like it as a child. Now there are also various flavors of beef slatterns on the market, either one of which is very tasty to eat and can easily satisfy everyone's taste buds.

6, stinky dry son

Stinky dry son is the spicy strip world of dark cuisine, the taste is not particularly colorful, but the color is very shocking, not everyone can accept. This chili bar is called Stinky Dried Zi, but it doesn't stink at all, probably because it's a bit like stinky tofu that gave it that name.

Reference for the above: Baidu Encyclopedia - Spicy Sticks