1, jiaozi: jiaozi is a traditional food in China. It is stuffed with flour bags and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or soup dumplings. Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. There is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
2. New Year's Cake: New Year's Cake is a traditional food and New Year's food popular in East Asia. In the early days, rice cakes were used to worship gods and ancestors, and then gradually became a kind of food for the Lunar New Year, meaning "getting taller every year".
3. Ciba: Ciba is a kind of food made by steaming and mashing glutinous rice, which is a traditional folk food in China. Ciba has the characteristics of fragrance, sweetness and stickiness, and its taste is quiet, elegant, sweet and refreshing. It is a food suitable for all ages and is mainly popular in southern China and a few northern regions. Whenever there is a happy event, the local people should make brown sugar mixed with rice cakes to entertain the guests to show good luck.
New year's day:
New Year's Day is not a traditional festival in China, and the traditional New Year's Day in China refers to the first day of the first month. New Year's Day, the world festival, is 1 month 1 day in the Gregorian calendar, which is commonly called "New Year" in most countries in the world. On new year's day, yuan is called "beginning", and the beginning of every number is called "yuan"; Dan means "day"; "New Year's Day" means "the first day". New Year's Day is also called "three yuan", that is, the yuan of the year, the yuan of the month and the yuan of the time.
The word "New Year's Day" in the history of China first appeared in the Book of Jin. The "New Year's Day" in the history of China refers to "the first day of the first month". The calculation method of "the first month" was very inconsistent before the period of Emperor Wu of the Han Dynasty, and the New Year's Day dates in previous dynasties were inconsistent. From Emperor Wu of the Han Dynasty, January of the lunar calendar was defined as the "first month", and the first day of January was called New Year's Day, which was used until the end of the Qing Dynasty. After the Revolution of 1911, it was decided to use the Gregorian calendar in the first year of the Republic of China (the actual use was 19 12 years) and the Gregorian calendar 1 month 1 day was designated as "New Year", but it was not called "New Year". 1949 The People's Republic of China adopted the Gregorian calendar 1 month 1 day as New Year's Day, so New Year's Day is also called the Gregorian calendar year, the new calendar year or the Gregorian calendar year in China.