Spicy Fried Clams

Ingredients:

Clams, hot pot base, soy sauce, sugar

Practice:

1. Clams soaked in salt water for three hours in advance to spit out sand, boiled until open

2. Start a pot of boiling oil, oil hot hot pot base and onion, ginger and garlic, pour in soy sauce.

3. Pour into the clams stir fry, and finally add a spoonful of sugar.