It takes more than 1 hour to make the ginger duck, because it needs to be boiled in water for about 30-40 minutes besides frying it, so as to make the ginger duck taste better. Generally, it takes about 30 minutes to cook it, and sometimes it takes longer if some difficult-to-cook food is added to it.

The practice of ginger duck

Ginger duck is a traditional snack in Quanzhou, Fujian Province, with high nutritional value and edible value, which is deeply loved and welcomed by people. The specific methods are as follows:

Ingredients: duck meat, ginger, sesame oil, soy sauce, rice wine, sugar, star anise, cinnamon, fragrant leaves, salt and medlar.

Practice:

1, wash the duck and cut into pieces, and cut the ginger into pieces.

2, put sesame oil in the pot, add ginger slices when the fire is over 60% hot, and stir-fry slowly.

3. Pour the duck meat when the ginger slices are stir-fried to slightly yellow.

4. Stir-fry the duck until it becomes discolored, pour in a proper amount of soy sauce and stir-fry until it becomes the first color. After stir-frying, pour in rice wine, and continue to stir-fry on medium heat for about 15 minutes.

5. Stir-fry the duck until the water is dry and the color becomes dark. Add sugar, star anise, cinnamon, fragrant leaves and appropriate amount of salt to taste.

6. Add boiled water without duck meat, bring it to a boil on high heat, and simmer slowly on low heat 1.5 hours.

7. Add the washed Lycium barbarum in 10 minute before taking out the pot, turn on high fire and mix well until the soup is fragrant.