What materials are used to make jelly at home and how to make jelly yourself 1. When making jelly by yourself, you can choose your favorite drinks such as juice, milk, coffee, yogurt, etc., as well as an appropriate amount of white sugar and edible glue , you can make jelly. When making, you can also add an appropriate amount of fruit pulp to enhance the taste of the jelly. 2. The edible glue used when making jelly can be gelatin powder, jelly powder, gelatine sheets and other glues, but there will be certain differences in the methods of using these glues. 3. Gelatin powder, also known as gelatin, is a substance extracted from the collagen part of connective tissues such as animal skin, bones, and muscle membranes. It is a low-calorie health food with high nutritional value. When used to make jelly, the dilution ratio with water is 1:60. 4. Jelly powder is a material specially used to make jelly. It is usually made of agar, isinglass powder or gelatin, essence and sugar. It can be added directly to jelly or used to make juice or drinks. The dilution ratio with water is about 1:15 or 1:20. 5. Gelatine, also called isinglass, is a gelatin extracted from animal bones. Its main component is protein. It is mainly used to make mousse cakes and jelly. When making jelly, the dilution ratio with water is about 1:40. 6. The method of making jelly is relatively simple. First, dissolve 5g of gelatin powder in 100ml of 80 degree hot water, add 20g of sugar, then add 150-200ml of juice or your favorite drink, stir thoroughly, and let it cool down until the temperature changes. After cooling completely, put it in the refrigerator and wait for it to solidify. 7. If you use gelatine sheets to make jelly, first cut off the pulp of your favorite fruit, put it into a food processor, add an appropriate amount of pure milk, and make a puree. Put the puree and gelatine slices into the pot, then add an appropriate amount of water, bring to a boil over high heat, stir while heating, wait until the gelatine slices are completely dissolved, pour into the prepared container, let stand and cool before placing Put it in the refrigerator and wait for it to solidify.