Method 1: 1 yellow croaker (about 900g), 12 garlic cloves, 2 green onions, 2 slices ginger, a pinch of shredded green garlic. 1 tbsp cooking wine, 3 tbsp soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1/4 tsp salt, pinch of pepper, 1 ? cups water. Wash the yellow croaker, tear off the scalp and dorsal fins, gut the fish by the gills, rinse again, and then blot dry with paper towels.

Put 4 tablespoons of oil in the pot, burst the scallions, ginger, charred when removed, put in the peeled garlic cloves, water fire fry until the skin is slightly yellow when removed; the fish into the pot on both sides of the frying, and then add all the seasonings to boil, garlic cloves back to the pot, change to a low fire for 10 minutes so that it is flavorful, halfway through to turn the fish, to be a little bit of the soup when the thickening of the starch, sprinkle with shredded green garlic can be served.

Practice two: two large yellowtail, garlic 6, salt, sugar, chicken powder, white wine, each moderate. Yellow croaker cleaned up, with kitchen paper towels to absorb water; garlic peeled and minced spare; seasoning and garlic mixture, evenly coated in the fish inside and outside, marinated for 1 hour; put the hot pan in medium-low heat frying until both sides of the golden brown is complete. Sprinkle a few drops of soy sauce on the fried fish, the color will look better!

Practice 3: yellow croaker, chili peppers, green onions, garlic, dashi, each appropriate amount. Fish to remove viscera and gills after washing, remove the head wrapped in a thin layer of flour, into the frying pan on both sides of the frying until half-cooked. Pan bottom oil, under the chili, scallions, dashi, garlic paste fried incense, garlic paste must be put more, I put about a head of garlic garlic paste. Add fried yellowtail, add salt, sugar, soy sauce, vinegar, cooking wine, add enough water, to be no more than fish, medium heat stew for 15 minutes, soup collection can be.