1, traditional noodle dishes: buns (meat buns, vegetable buns), steamed bread, rolls, dumplings, wontons, bean paste buns, sugar triangles, pies, pancakes, pancakes, doughnuts, rolled noodles, pimple soup, batter, fried cakes, fried noodles, fried flour, turnip balls and so on.

2, local specialties: cold skin, cold noodles, rolled dough, braised cakes, oven buns, shumai, wrestling noodles, noodles, pancakes, pancakes, spring pancakes, bowls, quebracho, pulling the noodles, meat buns, pairs of sandwiches, pancake fruit, tendon, gluten, Ranghe, pot helmets, hot pots, kangtou, shortcakes, oyster omelette and so on.