Method/Steps:

First clean the purchased river shrimp. If the shrimp is larger, use scissors to cut the back of the shrimp tail, and use a toothpick to pick out the intestines.

Tips: If the river shrimp is relatively small, it is best to keep it in fresh water for a few hours, allowing it to defecate its intestines and spit out any dirt it may have inhaled before.

Crack in two eggs and mix well.

3. Then add an appropriate amount of sweet potato powder into the bowl and mix well. Tips: If you don’t have sweet potato powder at home, you can choose corn starch or potato starch.

4. Then put an appropriate amount of cooking oil in the pot, put the shrimp in and fry for five minutes. Tips: When frying river shrimps, it is better to turn on a low heat.

5. Then take out the fried river shrimp to control the oil.

6. Then add an appropriate amount of cooking oil to the pot. When the oil smokes, pour in shredded ginger, Sichuan peppercorns and minced garlic and saute until fragrant.

7. Then pour the fried river shrimp into the pot and stir-fry for three minutes, as shown in the picture below.

8. Then cut the red and green peppers diagonally into slices, add them to the pot and stir-fry for two minutes, as shown in the picture below. Tips: Just wait until the aroma of pepper comes out of the pot.

9. Finally, add an appropriate amount of salt and MSG to the pot, stir-fry for a while and it is ready to serve.

From Baidu experience, slightly modified