Konjac can be made into konjac shredded cold spell, delicious and homemade, the specific method is as follows:

Tools/materials: konjac shredded, cucumber, fungus, salt, water, peanuts, cooking oil, garlic, millet chili pepper or chili oil, soya sauce, vinegar, salt, sugar, sesame oil, rolling pin, plate, bowl, pot, spoon.

1, boil a pot of water, under the konjac shredded, add a little salt, cook for 5 minutes, fish out of the cool water standby.

2, wash the cucumber, soaked fungus, fungus blanched in boiling water are cut into julienne, cucumber also wipe silk.

3, fry the right amount of peanuts, peanuts cooled some of the ziplock bag, with a rolling pin to roll, not too crushed, so that eating fragrant.

4, cut the appropriate amount of minced garlic and millet chili, if you feel that millet pepper is too spicy, put chili oil, add salt, a little sugar, the right amount of vinegar and soy sauce, a little water, sesame oil, thickening a bowl of sauce.

5, in the fungus and then sprinkled on top of the rolled peanut crumbs, pour the konjac silk, pour the sauce on top, cut the right amount of cilantro to put it in, stir, suddenly the flavor of the peanut crumbs, cucumber aroma, fungus and konjac silk of the crunchy, coupled with the sauce of the hot and sour, eat up too much.