Braised pork as follows:

Main ingredient: 500 grams of braised pork.

Accessories: 1 scallion, rock sugar, 6 dried red chili peppers, 4 slices of ginger, 3 star anise, 4 slices of allspice, 1 tablespoon of salt, 1/2 tablespoon of monosodium glutamate, cooking wine, soy sauce, dark soy sauce.

1, ready for other auxiliary materials that need to be placed in the pot.

2, wash the pork, according to the preferred size, cut into pieces.

3, cut the meat into cold water in the pot, add ginger, and pour the appropriate amount of wine, high heat boil, blanch, skimming foam. Fish out, drain, plate spare.

4, the tip here will drain the water of the pork pieces into the waterless oil in the pot, stir fry on low heat.

5, the tip here must use low heat, stir-fry until the surface of the meat golden brown, the bottom of the pan appeared a lot of oil can be, and then sheng out of the meat, the oil in the pan do not pour away.

6, continue to small fire, using step 5 in the frying out of the lard, oil is hot, add the right amount of rock sugar, constantly stirring with a spatula, until the caramel color of the frying is obvious.

7, then pour in the sautéed pork, stir-fry until the pork evenly adheres to the caramel color.

8: Add the scallion, star anise, sesame leaf and dried red chili pepper, and stir fry.

9, pour in the appropriate amount of soy sauce and old soy sauce color, stir-fry until each piece of pork evenly colored.

10, add the right amount of water, completely missed the meat can be, cover the pot, small fire stew up.

11, simmer for about 40 minutes, you can see the soup obviously become less, then add 1 spoon of salt, began to big fire juice.

12, the soup do not all close off, stay a little bit can be, out of the pot before adding half a spoonful of monosodium glutamate refreshing.

13, fragrant braised pork is ready, hurry to plate out it!