How long should you cook chicken claws? How should I make boneless lemon chicken claws?15 minutes or so. First boil the water with high heat, then change to low heat and continue to cook for about 10 minutes, at this time the chicken feet are just soft and hard, you can turn off the fire. After the chicken claws are cooked after boiling, they are fished out and kept rinsing with cool water, and can be soaked for a while with ice water. Cook chicken claws according to the size of the chicken claws open pot to cook for 10 to 15 minutes, do not cook too long, it will not be good off the bone.
Bone-less chicken claws made to go down more inconvenient, after all, must be a little bit of bone, this process will consume a lot of time, the overall do it out at least two hours. If you buy phoenix claw is immediately boneless, so do go down will be very easy a lot of . It's not clear when boneless chicken feet started to become a kind of Netflix food, but they're so spicy and flavorful that it's no wonder they're so beloved by so many customers.
The quality of boneless chicken feet sold outside is difficult to ensure, especially the hygiene problem is really worrying, so many people think of making their own home. In fact, boneless chicken claws are not troublesome to make, the most inconvenient is to remove the bone this step. Let's first put 10 fresh phoenix claws into the pot of cold water, add two spoons of rice wine and two pieces of ginger, cooking for about 20min of time. Absolutely can not cook too long, because too long, the phoenix claw will be more and more especially crispy, then it is difficult to get out of the bone. After the phoenix claw fish up immediately into the cool water soak half an hour, and then start the next more difficult process out of the bone, this process must be filled with care.
The better way to get out of the bone is to first cut a knife into each finger of the phoenix claw, all the way into the root, and then directly break the bones out. If you are skillful, it actually takes a minute or two to realize the boning of a phoenix claw. Add soy sauce, soy sauce, sugar, garlic, oil, rice vinegar, chili pepper, chili pepper, chili pepper and sesame oil to the boned phoenix claw. If there are prerequisites, you can put a few pieces of lemon, sprinkle some sesame seeds on the seasonings and boneless phoenix claws all mixed together, mix well, and then put into the refrigerator for a period of time, the freezing time can not be too short, because it will not enter the flavor. The boneless chicken claws made that way are cold and very appetizing and delicious. Seasonings can be adjusted moderately, according to their own flavor to adjust on the line.
In fact, you can also add in this kind of sauce boiled golden needle mushroom, or other vegetables and fruits you like, made a boneless chicken claw coleslaw.