Self-washed and sun-dried, without any additives, never injected starch, gum raw materials, gifts, please rest assured to buy.
? Eel gelatin efficacy ?
Sea eel gelatin is the first to have the thickness, boiled up not fishy and not gurgling and not dissolved, eaten down the idea of slippery and refreshing, to be considered as the best; most of the general quality is used for soup, high quality can also be used to make dishes.
Sea eel gelatin has high therapeutic efficacy, rich in protein, gelatin, phosphorus and calcium, can prevent and control children and the elderly calcium deficiency, but also pregnant women to make up for the calcium of the ideal good. Women's skin care treasures. All parts of the body have the ability to benefit, both men and women, young and old can be eaten, is the complementary and not dry of the precious good.
? How to make eel gelatin ?
1?Eel gelatine kelp pork bone soup
Ingredients: eel gelatine a
pig tail bone 350 grams
kelp 50 grams
Moderate amount of salt, ginger (according to personal taste)
Practice: low-fire boil for about an hour
Benefits: high collagen, beauty and skin care, replenish the waist strength, benefit bone marrow.
2? Sea eel gelatin lotus seed lily berries soup
Ingredients: 150 grams of sea eel gelatin
The right amount of lotus seed, lily, wolfberry, rock sugar
Practice: stewed on low heat for about an hour
Effect: rich in high collagen, nourish the face and stomach, replenish the blood to cure the deficiency.
3? Sea eel fish glue stewed Tianma
Ingredients: sea eel fish glue a
Tianma (special) 5 pieces
Red ginseng 5 grams
moderate amount of rock sugar
Practice: sea eel fish glue and special Tianma stewed on a low fire slowly for 1.5 hours, add the red ginseng, rock sugar
Functions: the main treatment of migraine headache, go to the wind of the head.
Tips: Tianma main treatment for hypertension, dizziness, headache, crooked mouth and eyes, numbness of the limbs, pediatric convulsions and so on. Chinese and Western clinical often with other drugs with the treatment of convulsions, numbness of the limbs; headache and dizziness; nerve pain; coronary angina; facial muscle spasm and so on.
Question 2: How to eat yellow eel gelatin Yellow eel gelatin eating method:
Ingredients:
Eel 300 grams, 20 grams of garlic, 20 grams of ginger, 20 grams of green onions, 20 grams of green onions, chili peppers, 300 grams of leeks, 1/2 tbsp of sugar, 1 tbsp of oyster sauce, 1 tsp of salt, 1 tbsp of sesame oil, 1 tbsp of rice wine, 1 tsp of salt, 1/2 tbsp of corn starch
.Directions:
1. Wash the processed fresh eel, cut it into 3cm long thin strips, put it in a container, add rice wine, salt and cornstarch and mix well, marinate for about 10 minutes.
2. Cut the garlic into minced garlic; cut the green onion into scallion segments; remove the chili peppers and cut into thin julienne strips; wash and cut the leeks into 3-centimeter lengths and set aside.
3. Heat a pan, pour in the appropriate amount of oil and heat to 170 ℃, put in the method 1 of the eel fried for about 2 minutes, then turn to high heat frying and then remove and drain the oil standby.
4. Hot frying pan, add a little oil and method 2 in the minced garlic and scallions burst incense, into the eel mix a few times, and then add sugar, oyster sauce, salt, chili pepper, chives quickly copied, and then add a bit of sesame oil before the pot before the flavor can be.
Question 3: eel gelatin and tofu how to do 1, lean meat, fish, respectively, chopped, flawed rice soaked and cut young, salted fish cut young, green onions cut grain. The materials will be put
large bowl, add seasonings and stir until the gelatin to be used.
2, cabbage picking good wash drip dry, into the oil, salt, boiling water in the burnt.
3, tofu rinse drip dry, one open four pieces, with a spoon spoon scooped out a small amount of tofu, sprinkled with a little bit of cornstarch, stuffed with fish,
into the oil wok and fry until slightly yellow.
4. Heat a wok, add a tablespoon of oil and sauté the ginger, add the broth and bring to a boil, add the cabbage and tofu and roll for a few moments, then add
the gravy and stir-fry and cook until the original pot is ready to serve.
Question 4: eel gelatin hot and sour soup practice Hot and sour soup has the characteristics of sour, spicy, salty, fresh and fragrant.
When you have a poor appetite, you may want to cook such an appetizing hot and sour soup, you can achieve the effect of eliminating fat and grease, help digestion and improve appetite.
Hot and sour soup and meat buns and other noodle dishes are the most compatible, it is said that the old Beijing in the "corset burns" when eating, essential is this hot and sour soup!
Problem five: eel glue when to eat the most suitable to play tetanus
Problem six: eel glue what time to eat the best best to eat between meals. Eel nutrients than perch, chicken, beef, etc. much higher, vitamins, minerals and trace elements content is not comparable to land animals. Scientific studies have shown that eel is one of the highest EPA and DHA-containing fish, not only can lower blood lipids, anti-atherosclerosis, anti-thrombosis, but also for the brain to supplement the necessary nutrients. DHA can promote adolescent brain development, enhance memory, but also to help the elderly to prevent the decline of brain function and Alzheimer's. Medical experts have also found that eel has a higher nutritional composition than bass, chicken and beef, etc., vitamins, minerals and trace elements content is incomparable to land animals. Medical experts have also found that eel has the beneficial components of both fish oil and vegetable oil, making it an ideal food for supplementing essential fatty acids and amino acids. Eel's zinc content, highly unsaturated fatty acid content and vitamin E content are very high, can assist in preventing aging and atherosclerosis, thus having a skin care and beauty effects. Dark circles under the eyes, replenish collagen, improve skin elasticity, color red, play a beauty, skin care role; long-term consumption, can nourish the body, delay aging, from the inside to the outside to help you stay beautiful.
Question seven: eel glue is to insist on eating or a few days to eat a few days before the best to insist on eating a few days, a day intake is not too much, once can
Question eight: men can eat eel glue Hello, eel on the kidney is really good, at the same time, eel is rich in a variety of nutrients, with the deficiency of blood, dampness, anti-tuberculosis and other efficacy is the long-standing disease, weakness, anemia, tuberculosis and other patients good nutritional products. It is a good nutrient for patients who are sick, weak, anemic, tuberculosis and so on. Eel contains a kind of rare West River Rock protein, with good effect of strengthening the essence and kidney, it is the health food for young couples, middle-aged and old people. Eel is a calcium-rich aquatic product, and regular consumption of eel can increase the blood calcium value and make the body strong. The liver of eel is rich in vitamin A, which is a good food for night blind people. The nutritional value of eel is comparable to that of other fish and meat. Eel meat is rich in high quality protein and various essential amino acids. Eel is rich in Vitamin A and Vitamin E, which are 60 times and 9 times more abundant than those of ordinary fish. Vitamin A is 100 times more abundant than beef and 300 times more abundant than pork. The richness of vitamin A and vitamin E is beneficial for preventing vision degeneration, protecting the liver and restoring energy. Other vitamins such as vitamin B1 and vitamin B2 are also abundant. Eel is also rich in "good" fats. It contains phospholipids, which are essential nutrients for brain cells. In addition, eel also contains what is commonly known as "brain gold" DHA and EPA (deep-sea fish oil components, DHA is docosahexaenoic acid, EPA is eicosapentaenoic acid), the content of which is higher than that of other seafood and meat, and DHA and EPA have been proven to have an important role in the prevention of cardiovascular disease. In addition, eel also contains a lot of calcium, which is effective in preventing osteoporosis. The most appealing thing to women is that the skin and meat of eel are rich in collagen, which is called "edible cosmetics" because it can improve beauty and slow down the aging process. Eel in the nutritional aspect of the only obvious defect is almost no vitamin C, eat eel should be accompanied by some vegetables can make up for this defect.
Question 9: eel glue is eel there Fish glue that fish swim bladder (auxiliary respiratory organs) of the dried products, rich in gelatin, so the name of fish glue, also known as fish belly, flower glue. Fish glue and bird's nest, shark's fin, is one of the "eight treasures", known as "sea ginseng" reputation. Its main components are high-level collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is the ideal high protein and low fat food. It is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and utilize.