I. Oil spill surface:

1, boiled in water, taken out in cold water and drained;

2. Blanch the vegetables for later use, and add the minced garlic, white sesame seeds, chopped green onion and hot pepper oil;

3. Mix soy sauce, two spoonfuls of mature vinegar, a little sugar, soy sauce and vegetables.

Second, onion oil noodles:

1. Cut the shallots, mix the sauce and stir-fry the shallots.

2. Pour the sauce, cook the noodles, cook them, take them out and let them cool;

3. pour the water sauce on the noodles and sprinkle with chopped green onion and white sesame seeds.

Third, the noodles with meat sauce:

1, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of starch, 1 tablespoon of white sugar, 1 tablespoon of tomato sauce and 1 half bowl of water, and stir well;

2. Stir-fry minced meat to change color, and add mashed garlic, millet spicy and minced garlic;

3, the noodles are cooked, poured into the sauce, cooked until sticky, poured on the noodles and mixed.

Four, tomato sauce noodles:

1, sauce mixing: two tablespoons of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, a little salt and sugar, one spoonful of starch and half a bowl of water are mixed evenly;

2. Stir-fry minced meat in oil until it changes color, stir-fry onion and garlic until fragrant, and stir-fry tomato to get juice;

3. Pour in the sauce and cook until the noodles are thick and cooked. Remove and mix well.

Five, sausage fried noodles:

1, boil in boiling water for eight minutes, and remove cold water;

2, the eggs are fried and put on the plate, and the legs are fried and put on the plate;

3. Saute minced garlic, add vegetables, ham and egg noodles;

4. Add a spoonful of soy sauce and stir the oyster sauce evenly.

Six, cold noodles:

1, one spoonful of oyster sauce and two spoonfuls of balsamic vinegar, one spoonful of Laoganma and two spoonfuls of soy sauce, and a little salt and sugar are mixed evenly;

2. After the noodles are cooked, take them out and put them in cold water and put them in a bowl;

3. Add shredded cucumber and peanuts to the sauce. If you like to eat Chili, add some millet and mix well.

Seven, Yangchun noodles:

1, cooked, a sugar-heart poached egg;

2, a spoonful of soy sauce, a spoonful of soy sauce, shallots, appropriate amount of lard, salt and pepper and some noodle soup.

Eight, sour soup noodles:

1, sauce: minced garlic, sesame seeds, Chili powder, millet spicy, Chili noodles, hot oil, a little salt, one spoonful of oyster sauce, two spoonfuls of soy sauce, half a spoonful of sugar and two spoonfuls of vinegar, and mix well;

2, fried poached eggs, ham noodles cooked;

3. Cook the vegetables, scoop up the sauce, and add the eggs and ham.

Nine, sesame paste noodles:

1, put onion, garlic, millet, spicy food, a spoonful of white sesame seeds and a spoonful of Chili noodles into a bowl and pour hot oil;

2. Add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, two spoonfuls of sesame sauce and one spoonful of sugar and mix well;

After the noodles are cooked, remove the cold water, put the cucumber, peanuts and coriander into a bowl, pour in the sauce and mix well.