1 Is hawthorn malt water returned to milk? Hawthorn malt water is returned to milk. Hawthorn is sour and sweet, slightly warm in nature, and is mainly used for anorexia, abdominal distension and pain, lochia and dysmenorrhea and amenorrhea. Malt is sweet and flat, and it is mainly used for indigestion, nausea, vomiting, milk stagnation and breast pain, so hawthorn malt water is returned to milk.

2 How to eat hawthorn malt? Hawthorn malt water raw materials: 3 grams of dried hawthorn, fried malt 10 grams, and appropriate amount of brown sugar.

Practice: put dried hawthorn, fried malt and brown sugar into a cup, rush into boiling water and soak for 20 minutes before drinking.

Hawthorn malt tea raw materials: hawthorn10g, malt10g.

Practice: decoct hawthorn and malt with water, take about 100ml of medicine juice, and pour it with brown sugar water.

3 The effect of hawthorn malt digestion and stagnation Both hawthorn and malt have the effects of invigorating the stomach and digestion, and hawthorn is good at eliminating the product of meat and malt is good at eliminating the product of pasta. Eating hawthorn and malt together can enhance the effect of invigorating stomach and promoting digestion.

Hawthorn malt water for children's dyspepsia tastes sweet and sour, has the function of promoting digestion and resolving stagnation, and can be used to treat children's dyspepsia and abdominal distension.

Milk-returning malt can inhibit the secretion of prolactin, and has the effect of treating milk stagnation and breast swelling pain. Hawthorn can promote blood circulation and remove blood stasis, and both of them have the effect of milk-returning when eaten together.

Lowering blood sugar and blood pressure Malt contains barley malt alkali, adenine, amino acids, vitamin B, vitamin D, choline and other nutrients, which has the function of lowering blood sugar. Hawthorn brass in hawthorn can lower blood pressure and lipid, and hawthorn and malt can lower blood sugar and lipid when eaten together.

The barley alkaloids A and B contained in antibacterial and anti-inflammatory malt have antifungal activity, and hawthorn has antibacterial effect. Eating hawthorn and malt together can enhance the antibacterial and anti-inflammatory effect.

4 Eating Taboos of Hawthorn Malt The weak stomach due to spleen deficiency should not take Hawthorn and Malt, which have the effects of invigorating the stomach and promoting digestion. Hawthorn contains a lot of acidic substances, which will promote the secretion of gastric juice. Eating hawthorn malt with weak stomach can easily lead to gastrointestinal discomfort.

The careful use of hawthorn by pregnant women has the function of promoting blood circulation, and it is easy for pregnant women to have slippery tires.