Braised noodles are a Han Chinese specialty with a long history in Henan. It is a traditional snack with meat, vegetables, soup, dishes and rice, and is famous in the Central Plains and all over the country for its delicious flavor and affordability. Braised noodles can be divided into: lamb braised noodles, beef braised noodles, three fresh braised noodles,

2 Five Spice Rabbit Meat

It is a famous Han snack in Kaifeng, Henan Province, which belongs to wild game. Many foreign tourists will praise it after tasting it. This dish is bright red color, soft meat, marinated well, unique technology, fragrant, no grass fishy taste, salty crisp taste long. Generally choose more than 1.5 kilograms of hare production.

3 Daokou roast chicken

Daokou roast chicken is one of the characteristics of the traditional dishes, by the slip County, Henan Province, Daokou Town, "Yixing Zhang" family roast chicken store made. Daokou roast chicken, with a variety of valuable Chinese medicine, supplemented by the old soup, the finished product of the roast chicken bright color, shaped like a Yuanbao, mouth Rui Fu. Extremely therapeutic and health functions.

4 Easy town Hu spicy soup

Hu spicy soup, also known as paste spicy soup, is a common breakfast soup food in northern China. Commonly found in street breakfast stalls, it is characterized by a slightly spicy, nutritious, tasty flavor, very suitable with other breakfast into the meal. Hu Zhaotang mainly originated in Henan Zhoukou City, Xihua County, the town of free "free town Hu Zhaotang" and Luohe City, Wuyang County, north ....

5 Puyang big meat strong bun

Strong bun, strong also. There are folk proverbs to prove it, "Baked above, burned below, women ate it, men ate it, good kung fu waist". Strong bun is dry food in the giant, its "flavor" of incense, its "strength" of the full, non-pro taste, hard to know the taste, it is really the more you chew the more fragrant, the more fragrant the more you chew, and fragrant in the mouth, the beauty of the heart.

6 Peanut cake

Peanut cake is a local traditional specialty in Kaifeng, Henan Province. Peanut cake is an ancient court meal, originated in the Song Dynasty, and then through the Yuan, Ming and Qing dynasties for more than 600 years, passed down to the present. Peanut cake is made of selected peanut kernel as the main material, supplemented with sugar, caramel, etc., after boiling sugar, dialing sugar, pad peanut surface, knife cutting and molding process.

7 Kaifeng small cage soup dumplings

Kaifeng small cage soup dumplings is a famous local flavor snacks in Kaifeng City, Henan Province. Has a history of 100 years, the founder is Huang Jishan. Existing state-run first floor baozi store operation, is a famous flavor pastry. Small cage soup dumplings skin thin filling, soup flow oil, the finished product out of the cage to lift up like a lantern, put down like a chrysanthemum, small and exquisite. The people of Kaifeng eat soup-filled buns with a catchphrase: "Open the window first, drink the soup afterward, and then the mouth is full of fragrance."

8 Deep-fried noodle cakes

The deep-fried noodle cakes are a kind of common fried food in Henan Province, which are very thin and very long, burnt and crispy, and are particularly appetizing. The deep-fried noodle cake in the south of Henan is commonly called "deep-fried noodle cake", which has a history: "Deep-fried noodle cake was created by Zhong Xinghe, who was born in Zhonglou Temple in Lixia District. Zhong Xinghe is a vendor in Zhonglousi Street of Lixia District, who has been making and selling deep-fried noodle cakes for more than thirty years, with excellent skills and unique flavor, which is very popular among consumers." (Chinese Famous Snacks Record) (The Record of Famous Chinese Foods) It seems that deep-fried noodle cakes have been in Henan for a short time. In the past, due to the low standard of living, deep-fried noodle cake was not affordable to anyone who wanted to eat it, especially the poor families seldom had the money to buy deep-fried noodle cake, so the ordinary people ate deep-fried noodle cake as a big thing, unlike nowadays when they take it and eat it, but there was an agreed program. The program is to eat it with the horseshoe cake or put it in the sweet foam or porridge.

9 oil bun head

Oil bun head is Henan local Han traditional noodle snacks, some called noodle tray, some called crow head. It is best served with spicy soup.

10 Taikang elbow

Taikang elbow is a famous flavor of the Central Plains, the material used for the best pork elbow, supplemented by special expensive materials and unique production process, characterized by "fat but not greasy, bright color, aroma and pleasant, crispy and delicious." It is known as "the world's most flavorful dish" and is famous in the Central Plains. Authentic "elbow", only "Song Ji". Song Ji's "Taikang Elbow" is the only authentic one. The founder is Mr. Song Youhua, so the brand name is "Song Ji".