material

Monarch fish 1 Wei

Proper amount of fermented bean curd

How to do it

1. Take a boiling pot, boil the water, take out the royal fish for about 5 seconds, and put it on a steaming plate.

2. Pour the fermented milk on the emperor fish by the method of 1, seal it with plastic wrap, put it in a steamer, steam it for 15 minutes, take it out and tear off the plastic wrap.

Water skiing tail fish

Materials:

Bass 1, tender ginger 1, coriander 2, onion 2, garlic 4, oyster sauce 1, soy sauce 1,

1 tbsp sugar, 1 tbsp wine, 1 tbsp tomato sauce, 1 tbsp white powder, 1/2 tbsp pepper and a little sesame oil.

Exercise:

1 chopped green onion, minced garlic and Jiang Mo for later use.

Cut it in half from the belly of the fish, and then cut a few knives on each side of the fish.

3 Put oil in a cold pan, add Jiang Mo and minced garlic until slightly burnt, add chopped green onion and turn to low heat, then add oyster sauce, soy sauce, tomato sauce, sugar and wine to taste, and stir well. .........

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