food
500 grams of dried shrimps
Jiang Mo 50
Garlic powder 50
A jar of hot and sour sauce
A bottle of cooking wine
A basin of boiling water
Dried Chili100g
A bottle of vegetable oil
Always smoke a bottle.
Take a bottle of raw.
Yiyibao
50 grams of chopped green onion
Methods/steps
First of all, we have prepared the auxiliary materials before we can start our simple exercises. Soak the shrimps in boiling water for ten minutes, then pick them up and put them in a clean plate.
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Pour the vegetable oil into the boiling pot. After the oil is boiled, pour the dried shrimps into the pot. When the dried shrimps turn red, pour in cooking wine and Jiang Mo. At this time, the fishy smell can be basically eliminated.
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Pour in a little water, then add the chutney and minced garlic. You can smell the fragrance in less than 1 minute. At this time, your appetite begins to open. You should hold back your saliva at this time. Now you have to consider a question: can you eat spicy food? If you can, drain the pepper immediately.
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Turn over and cook for more than 3 minutes, then pour 20g soy sauce and 10g salt, and turn over gently to make the shrimp more tasty. After 3 minutes, we are ready to take off the pot. Pour 50g soy sauce into the pan and sprinkle some chopped green onion on the shrimp skin. You can't wait! It's that simple. You can eat delicious braised shrimp in 20 minutes.
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end
Matters needing attention
When the oil is boiled, it will burn until the shrimp is red.
Don't pour too much water into the pot. A pot is enough.