Ingredients

Main Ingredients

Bass carp fillet

400g

Sauerkraut

150g

Soybean sprouts

200g

Thick shutter

1 sheet

Side Ingredients

Oil

Amount

Salt

Measured p>Salt

Amount

Starch

Amount

Pepper

Amount

Material Wine

Amount

Vegetarian Essence

Amount

Sugar

Amount

White Vinegar

Amount

Sliced ginger

Amount

Sliced garlic

Amount

Steps

1. Thaw and freeze the balsa fish fillet, wash and strain the water;

2. Slice it;

3. Mix it with salt, cornstarch, pepper, cooking wine, and veggie seasoning;

4. Baste it in the refrigerator;

5. Soybean sprouts repeatedly rinsed and soaked, filtered water;

6. Thick shutter boiled in water;

7. Cut strips;

8. Oil pan is hot, under the ginger, garlic slices stir-frying;

9. Pour soybean sprouts stir-fry;

10. Put the thick shutter strips;

11. Put the pickles;

12. 12. under the salt, into the appropriate amount of water;

13. cover and boil;

14. into the marinated lobster meat fillet slices, rattling, cover;

15. boil can be removed from the pot.

Tips

Tips:

Fish fillets should be gently pushed out of the pot to prevent sticking. Do not use too much force to break the fillets.

The fish should not be cooked for a long time. This will be tender and full of flavor.

Hyperuricemia, gout patients should eat.