Current location - Recipe Complete Network - Healthy recipes - How to make hand torn chicken?
How to make hand torn chicken?

Chinese traditional dishes inside a Szechuan-style cold dishes, the selection of special materials, the classic three yellow chicken as the main raw material, especially to make the dishes outside the skin golden, crystalline and exudes a sweet aroma, the meat is delicate, moderate fat, fresh and juicy, the meat eaten not greasy, not fagot hard, and with a strong fresh flavor, deep of the bone marrow, you are not already guessed the dish today! Yes, this is how the hand-shredded chicken we are going to introduce to you today is cooked and finished! Let's start our journey of making hand-shredded chicken!

Preparation ingredients: 1 yellow chicken, 5 grams of soy sauce with straw mushrooms, 20 grams of light soy sauce, 5 grams of salt, 3 grams of sugar, 20 grams of cooking wine, 3 slices of ginger, 2 pieces of green onion, 5 grams of cooked sesame seeds, 10 grams of minced garlic.

Making steps:

1, three yellow chicken clean.

2, rub the whole chicken with salt all over the body, inside the chicken stomach into the ginger, scallion, and let it rest for 10 minutes.

3, prepare a container, put the old soy sauce, fresh soy sauce, a little salt, sugar, cooking wine, mix well.

4, the above mixing seasoning evenly coated with the surface of the chicken, in the rest for 15 minutes.

5. Prepare a rice cooker or a chicken stewing pot, grease the bottom with a little cooking oil, prepare some green onions and ginger slices, and spread them on the bottom of the pot.

6, the most critical step to come, be sure to look carefully oh! Put the marinated chicken into the top of the paved scallions and ginger, while coating the chicken on the remaining seasoning together into the pot, dripping a few drops of peanut oil, plug in and fire, press the cooker button, wait until the rice cooker key jumps up, and then open the pot after 10 minutes, take out the chicken open tearing, eat can be accompanied by their favorite dipping sauce, you can enjoy the delightful pleasure of the food brought about by the happy!

Hand torn chicken production is completed, the most beautiful partner grab open your personal food journey!

Simple small dipping sauce: minced garlic, freshly flavored soy sauce, white sesame seeds, millet chili.

Hand-shredded chicken features: fresh, fragrant, sweet taste, very appetizing for dinner.

After the meal nutritional tips: chicken protein content is higher than the column, a variety of high digestibility, it is easily absorbed by the body, there is to enhance stamina, strong body, tonic essence of the marrow, fill the deficiency of the puzzle. Chicken is one of the main sources of fat and phospholipids in the dietary structure of the country, and has a good therapeutic effect on malnutrition, fatigue and fatigue, menstrual disorders, anemia, weakness and so on!