30% of the meat is cooked as much as you eat.

Radish is similar to meat.

Only five or six dried mushrooms.

3 tablespoons sugar

A small amount of salt

A small amount of soy sauce

Proper amount of water

Home-cooked braised pork

Cut the meat for later use, and radish.

Soak the dried mushrooms until they are soft.

Fire, hot oil, sugar, and constant stir-frying, almost in this state.

Then add the meat, radish and soft mushrooms and stir-fry until the ingredients are dipped in white sugar.

Then pour in soy sauce, add some salt to taste, and then add water.

Turn the pressure cooker to high fire 10 minute and low fire for 8 minutes.

Although the pot looks a little lower? But it's delicious. Haha

Radish is grown at home. Delicious and sweet than what I bought outside. My mother likes growing vegetables and raising chickens and ducks. It should be a picture at this moment, so I took a photo of a corner of the vegetable garden, haha.