Choose a uniform size of peanut rice to fry, otherwise the size is not the same, when frying will be unevenly cooked. The peanut rice over water to make the skin wet, the water control dry, put on the window sill in the sun, to avoid too much water in the peanut frying burst of oil. Oil and peanuts in the same pot. The oil does not need to be too much, after the pot, we should keep shoveling, so that the peanuts are evenly heated and gradually become cooked. When the color of the peanut rice becomes red, add a little white wine, and then use the spatula to turn a few times, and then add salt to the pot and mix well.

1, choose a uniform size of peanut rice fried, otherwise the size is not the same, when fried will be unevenly cooked.

2, the peanut rice over water, the peanut skin wet, the water control dry, it is best to put on the windowsill in the sun, to avoid too much water in the peanut frying burst oil.

3, oil and peanuts in the pot. The oil does not need too much, after the pot, to constantly shoveling, you can make the peanuts evenly heated and gradually become cooked.

4, when the color of the peanut rice becomes red, add a little white wine, and then use the spatula to turn a few times, and then add salt to the pot and mix well.