material
Peach and plum bread slices? 1 bag (16 tablets)
Eggs? six
Sugar? 120g (more sweet ones can be added)
step
1, 6 eggs, sugar 120g, break up and mix well.
The practice of baking bread
2. spread the tin foil on the baking tray and put in the slices of bread. My oven is so small that I can only bake four slices at a time. I sliced peaches and plums with sliced bread, one bag 16 slices.
3. After the slices of bread are set, brush the egg liquid evenly on the upward side, and try not to drip on the tin foil, which is easy to stick.
4. Preheat the oven at 200 degrees, bake the first side at 200 degrees for about 6 ~ 10 minutes, turn over and brush the egg liquid on the other side for the same time before baking. Control the baking time by yourself. Bake more if you want to be crisp, less if you want to be soft, and don't burn it!
skill
1, egg liquid and sugar are actually not so fixed and don't need to be weighed. You can add more sugar if you like sweet.
2. If the egg falls on the tin foil, the bread will stick to the tin foil when it is turned over, which is easy to stick to the tin foil, which is not conducive to future baking.
It took me 200 degrees to preheat the oven 10 minutes. You can also preheat the oven according to the situation.
Baked at 4.200 degrees for about 10 minutes. I can control this time myself, as long as it doesn't paste.