Many little girls like strawberry jam cakes, so if you want to make strawberry jam cakes at home, you might as well follow my steps. Here's how I collect strawberry jam cakes. Welcome to collect!

Strawberry jam cake method 1 ingredients:

50g strawberry jam, whipped cream 100g, cheese 150g, edible gelatin 15g, lemon juice 15ml and sugar 40g.

Exercise:

1. Melt the gelatine with hot water first, and then beat the whipped cream evenly for later use.

2. Mix strawberry jam, sugar and lemon juice with insulating water, then pour gelatin solution and stir well.

3. Add the cheese into the whipped cream and stir well, then add the mixed strawberry jam and stir well, and put it in the freezer for 20 minutes.

Strawberry jam cake practice 2 steps

1. Prepare all the materials first.

2, eggs+sugar+corn oil, beat well.

3. Add strawberry jam.

Step 4 fight again

5. Mix and sieve low flour+baking powder+milk powder.

6. Sift in the beaten strawberry jam egg liquid.

7. Mix evenly.

8, pour into the mold, eight points full.

9. Preheat the oven to 160 degrees, middle layer, and fire for 25 minutes.

skill

The new Lekui mold used this time has a very good demoulding effect.

Strawberry jam cake method 3: separate the egg yolk from the egg white, and put the egg yolk into the bowl first.

Add 40g corn oil, 70g yogurt and15g sugar and mix well.

Add low-gluten flour to the mixture.

Stir well, then preheat the oven to 170 degrees.

Put the separated protein into an oil-free and water-free basin.

Add 60 grams of sugar in three times and beat until nine o'clock.

Add 1/3 protein cream to the egg yolk paste.

Stir evenly

Add the stirred egg yolk paste to the egg white cream.

Stir evenly

Pour the mixed mixture into a baking pan covered with oil paper and smooth it as much as possible with a scraper.

Bake in the middle of the oven for 30 minutes. Baked cakes can be baked separately for about two minutes to avoid the skin sticking to the baking net when the buttons are reversed.

Cool the cake, paste it on a baking net and brush it with strawberry jam.

Cut in the middle, split in two, fold strawberry jam inward, and cut off the cake with irregular corners.

Cut out the desired shape.