Principle of cake drawing: cake drawing is to roll the blended and fermented dough into long strips, arrange the gluten in a unified direction, and then roll it up to form a unified water curtain dough. Baked bread products are torn off. Bread tissue is like a layer of cloth like a water curtain, with delicate tissue and no pores.

Raw materials for brushed bread: half a teaspoon of salt, 5 teaspoons of sugar, eggs at room temperature 1 serving, 2 cups of high-gluten flour, 2 teaspoons of yeast 1 serving, 2 teaspoons of salad oil, and Tang Zhong 1 serving.

First, mix 4 tablespoons of flour and 16 tablespoons of water without pimples. Stir the salt, milk, sugar and eggs, sieve them and put them into the bread machine.

Then the bread machine stirs for about 30 minutes, which is similar to the picture and a little sticky. Add slightly softened butter (cooking oil). Let the toaster work for nearly 30 minutes. You can use scissors to get bread out of the film quickly.

Then, because the power of each microwave oven is different, it can be evenly hung on chopsticks when it is finally stirred, and there are traces left on the surface of the batter after stirring.

Finally, the finished product is obtained, and the brushed bread is made. The inside of the baked bread is shown in the following figure:

Extended data:

Advantages of brushed bread:

1. After a long period of fermentation, brushed bread can awaken the aroma of grains and make bread full of unique aroma.

2. At the same time, drawing bread can shorten the fermentation time of the main dough and save a lot of time in production.

3. Drawing bread is helpful to enhance the ductility of dough and facilitate the formation.

4. Picture bag can delay the aging of bread.

Brushed bread can make bread softer and fluffy.

6. Refrigerated brushed bread can effectively reduce the dough temperature when used in summer.

Baidu encyclopedia-water curtain painting cake

Baidu encyclopedia-ordinary flour for picture package