Fresh ginger can be fried to eat, and fried food after the flavor is relatively good. Ginger can be eaten as a vegetable, the fresh tuber veggie fried, can also be fried with meat. In the frying can be added to the meat, not only the flavor, but also the ginger of the earthy flavor to become a little lighter.

Ginger, scientific name chrysanthemum, also known as ghost ginger, is a starch-rich rhizome food. It is also rich in inulin, polysaccharides and other ingredients that are good for the human body. Fresh ginger is crunchy and tender, with a somewhat sweet flavor, very delicious. Ginger can be fried meat, can also be stir-fried, are very delicious.