Braised pig ears: Pig ears are rich in protein, carbohydrates and vitamins. It tastes fresh, fragrant and not greasy, and is rich in gum. Braised chicken feet: a home-cooked dish with chicken feet as the main ingredient. Pay attention to the glue on the chicken feet when cooking, and don't soak the marinated soup for too long, so as not to thicken it. Braised beef: Beef is rich in protein and amino acids. It is also rich in vitamins B6, B 12 and various beneficial components, such as iron, zinc and magnesium.

1, stewed pig ears: pig ears are rich in protein, carbohydrates, vitamins and so on. It tastes fresh, fragrant and not greasy, and is rich in gum.

2, braised chicken feet: it is a home-cooked dish with chicken feet as the main material. Pay attention to the glue on the chicken feet when cooking, and don't soak the marinated soup for too long, so as not to thicken it.

3. Braised beef: Beef is rich in protein and amino acids. It is also rich in vitamins B6, B 12 and various beneficial components, such as iron, zinc and magnesium.

4. Braised mutton: Mutton is rich in protein, fat, phosphorus, iron, calcium, vitamin B 1, B2, nicotinic acid and cholesterol.

5. Braised pig tongue: Braised pig tongue is soft, rotten and palatable, which not only retains the toughness of pig tongue, but also has a particularly rich meat flavor after the lean meat at the root of pig tongue is cooked with spices.