1, hot water with salt. To add salt to hot water, you need to prepare a container with hot water, and be careful not to burn your hands. Then add a proper amount of salt to soak for 5 minutes, cut a hole with a knife, shell and peel while it is hot, and the peeled chestnut is very complete.

2. Microwave heating. Microwave heating needs to cut the shell of raw chestnut with scissors first, and then put it in a special plate or bowl for microwave heating for 30 seconds. The endothelium and chestnut meat will automatically separate, and the color is good. Be sure to cut it open.

3, the sun is exposed. When raw chestnuts are exposed to the sun for a day, the chestnuts will crack, and the shells and endothelium of chestnuts can be peeled off quickly, whether raw or cooked.

4, pressure cooker heating. The pressure cooker is suitable for friends who are in a hurry and don't have a microwave oven at home. The same method is used. Cut the raw chestnut first, then put it in the pressure cooker and heat it for fifteen minutes.