Ingredients ?

Blackfish 1 piece

How to make boiled blackfish ?

Cut onion, ginger and garlic and set aside

Rinse the fish fillet with water to wash off the slime, ? Salt and pepper, chicken essence, cooking wine pepper, an egg white, a little cornstarch scratch well and set aside! Wash the fish head fish bones and spare!

Want to eat a variety of vegetables washed spare

Pixian red oil bean paste

Pot of oil hot, add chopped onions, ginger and garlic burst incense, add three tablespoons of red oil bean paste, stir fry until the bean paste out of the oil, add a little cooking wine, add boiling water, the water boils under the fish head fish bone, cooked fish in a basin, continue to want to add the next vegetables scalded cooked into the basin.

Water again after boiling, under the sugar chicken seasoning, turn off the fire under the fish fillets, fish fillets under the end, about 30 seconds, turn off the fire out of the fish fillets spread in the basin, the soup poured into the basin, sprinkle garlic, green onion, chili powder, peppercorns, white sesame seeds, frying pan hot oil dripping on the fish!

Boiled blackfish is finished!