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How to cook yellow croaker Gourmet Jie
Homemade Yellowtail

Broiled

Salty flavor

<30 minutes

Beginner

Always love fish, but never been very good at it, but there are occasional moments of over-achievement~

Main Ingredients for 3 people

500g of small yellowtail

Side Ingredients

1 tbsp vegetable oil

1 tsp salt

1/2 tsp MSG

1 green onion

1 piece ginger

1 head garlic

2 tsp Haitian soy sauce

2 tsp cooking wine

1/2 tsp Haitian dark soy sauce

2 tsp sugar

p>Small amount of pepper<

1 star anise

500ml water

1 coriander

Step 1

Wash the yellow croaker, remove the viscera, and slash the fish body twice to make it easier to taste

Step 2

Prepare the green onion, ginger, garlic, peppercorns, and star anise

Step 3

Place the oil in the wok, and when the pan is 70% hot, put in Pepper, star anise, green onion, ginger, garlic burst incense, add cooking wine, soy sauce, soy sauce, sugar

Step 4

Put in the yellowtail, so that it is evenly coated with sauce

Step 5

Add the appropriate amount of water, high heat boil, put the appropriate amount of salt, turn to a low heat

Step 6

The broth is almost close to turn off the fire, served, the chopped cilantro part of the soup into the sauce, the cilantro, the cilantro is also partially put into the soup. Put part of the parsley into the soup, pour it on the fish plate, and put part of it on the fish