Korean-style kimchi and pork bibimbap
Ingredients Pork belly slices 1 box of onions, half an onion, soy sauce, 2 teaspoons of sugar, appropriate amount of kimchi, appropriate amount of bok choy, appropriate amount of soybean sprouts, 1 box of black sesame oil, appropriate amount of salt, appropriate amount of kelp sprouts 2 tablespoons chili pepper, half a head of garlic, 3 tablespoons black sesame oil, appropriate amount of vinegar, 1 teaspoon sugar, 1 tablespoon Korean chili paste, 1 tablespoon vinegar, 1 teaspoon sugar, 1 teaspoon minced garlic, appropriate amount
Method: Cut pork belly slices into appropriate sizes , marinate with kimchi juice, 2 teaspoons soy sauce, 1 teaspoon vinegar, and minced garlic for 10-15 minutes
2. Cut half an onion into strips against the grain
3. Cut the black onion over medium-low heat Heat the sesame oil, add onions and minced garlic, stir-fry until the onions are slightly translucent, then add the marinated pork belly slices and 1 teaspoon soy sauce, stir-fry until 7 minutes cooked, then add kimchi and stir-fry together, try it before cooking Taste, no problem, it’s done!
4. Blanch the soybean sprouts and bok choy directly, pick them up when cooked, and simply season them with black sesame oil and salt! PS. The amount of soybean sprouts here is about one box, and the amount of bok choy depends on your personal preference~!
5.2 tablespoons of kelp sprouts are soaked in 5 times the amount of warm water. After they are completely stretched, blanch them in boiling water for about 10 seconds. Dish up in seconds
6. Heat the black sesame oil, add minced garlic and chili pepper and sauté until fragrant, then turn to low heat and add 2 teaspoons of sugar, 1 teaspoon of vinegar, 1 tablespoon of soy sauce, stir until the sugar dissolves, then add kelp The buds and kelp buds will absorb the sauce evenly. You can season it according to your personal preference. When done, pick it up and chill it!
7. Make your own hot sauce, 1 tablespoon Korean chili sauce + 1 teaspoon vinegar + 1 teaspoon sugar + appropriate amount of minced garlic
8. Arrange the ingredients according to their colors. Finally, add kimchi and pour chili sauce in the middle, and the simple and delicious Korean bibimbap is complete!