Ingredients: 5g chopped green onion, 50g cabbage, 70g oyster, 1 egg.

Accessories: starch 50g, cooking wine 10g, salt 2g, white pepper 1g and water 20ml.

1, chopped green onion, shredded cabbage.

2. Pour 20 ml of starch, cooking wine, salt, white pepper and water into a bowl, stir well, then pour in oysters, cabbage and chopped green onion, and stir well.

3. Beat an egg alone and break it up.

4. Pour the oil into the pot, pour the jellyfish and fry on low heat until the edge is golden.

5, pour in the egg liquid, fry on low heat until golden on both sides, and serve.