Ingredients: black fungus, pork, pepper, onion, ginger, garlic, oil, soy sauce, salt

Fried fungus meat practice:

1, pork cleaned and cut into slices, put a little cornstarch and soy sauce marinade for a while, the black fungus in advance of the foaming good torn into small pieces, onion, ginger, garlic, pepper cut and spare.

2, the pot of oil first burst ginger and garlic, and then pour into the meat slices stir fry

3, meat slices stir fry pour into the fungus, stir fry for a few moments simmering to 2 to 3 minutes after the pouring of bell pepper

4, add soy sauce and the right amount of salt, sprinkled with green onions can be out of the pot on the plate.

Fried pork with fungus

Two, fungus scrambled eggs

Ingredients: fungus, eggs, green onions, ginger, garlic, pepper, salt, soy sauce, rice vinegar

Fried fungus scrambled eggs practice:

1, soak the fungus to the tip torn into slices, cut the pepper into segments, onion, ginger, garlic, chopped

2, the bowl hit the 3 eggs, with chopsticks stirred well and then set aside!

3, start the pot of oil, fry the eggs, solidified and divided into small pieces and set aside

4, again the pot of oil burst ginger and garlic, pour in the fungus, stir fry, turn to medium heat and simmer to 3 to 3 minutes after the pouring of the eggs and bell pepper

5, add soy sauce, rice vinegar and salt and stir well, sprinkle with chopped scallions can be

fungus scrambled eggs

three, Cold black fungus

Instruments: black fungus, salt, onion, ginger, garlic, small pepper, vinegar, soy sauce, sesame oil, sugar

Cold black fungus practice:

1, foaming black fungus cut off the root, clean, blanch for half a minute in the boiling water, and then removed, cooled and drained standby

2, onion, ginger, garlic, garlic and garlic standby, small peppers cut into sections

3, add salt, soy sauce, sesame oil, sugar, onion, ginger and garlic in a bowl, drizzle hot sesame oil, and black fungus and mix well

Cool black fungus

Four, dried fungus

Instruments: fungus, dried, small bell pepper, ginger, garlic, green peppers, soy sauce, salt

Dry fungus practice:

1, will be foaming black fungus to remove the tip Tear into small slices, dried spices cleaned and cut into small sections, green pepper cut into julienne strips, ginger and garlic chopped, small sharp pepper cut into segments

2, start a pot of oil first burst ginger and garlic, pour into the dried spices, stir-frying for a few moments, pour into the black fungus, simmer over medium heat until 2 to 3 minutes. Add small pointed pepper and green pepper

3, add soy sauce and salt plus mix well, stir fry on high heat