Homemade Soybean Sauce

Ingredients

500g dried soybeans. Flour 200g. Salt 80g. Water 500g. Ten spice powder. Sugar. Sugar. sesame oil

Practice

1, soybeans washed with water soaked overnight, put into the pot to cook soft cooked (to keep the grain intact) drain water.

2, the soybean drained water sieve into the flour mix, so that the soybean completely coated with flour and then put into the bottom of the basin of the mesh basket spread, covered with a cloth put indoor fermentation 3-4 days soybean surface grow a layer of white hair that fermentation success. (At this time the soybean temperature is high. Need to cool down)

3, the soybean with an electric fan blowing cool and then put in the sun until completely dry, with 500 grams of water with salt to boil until the salt is dissolved and then cooled, add the sun-dried soybeans, the right amount of sugar, ten spice powder stirred into the container, the top of the pouring of sesame oil cover gauze put in the sun for about 15 days. The length of time can be based on the color of soybean paste (color darkening can be) in the sun every morning and evening with chopsticks to stir a little bit, after the sun into the bottle in the refrigerator to keep.